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Closer Look: Brava by Brad Kilgore at the Adrienne Arsht Center

November 29, 2016 11:15AM

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Photo by Juan Fernando Ayora / Courtesy of the Adrienne Arsht Center
3 Day Beef Rib
Brava by Brad Kilgore opened this past September, serving dinner Thursday through Saturday. Kilgore used the arts as the muse for his menu, which he calls classic food redefined. Though the menu reads simply, the dishes are complex. An heirloom tomato salad arrives as a landscape of fruit and cheese. Alaskan halibut, served with golden potato, zucchini, and spinach nage, is a beautifully composed dish. The fish’s slightly nutty flesh is enhanced by the lemon verbena sauce, which is poured table side. Read more on Kilgore's new restaurant here.


Photos by Juan Fernando Ayora / Courtesy of the Adrienne Arsht Center





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