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Closer Look: Byblos in Miami Beach

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From left: sweet jeweled rice, eggplant kibbeh, and lamb ribs.
Spicy, sweet, tender, and toothsome only begin to describe the lamb ribs at Byblos, the new Eastern Mediterranean eatery at the Royal Palm South Beach. But while some dishes, such as the lamb ribs, benefit from a complex flavor profile, others suffer because of it. Click here for the full Byblos review by Valeria Nekhim Lease.

Photography by billwisserphoto.com