Food Industry

Closer Look: Bird & Bone Inside the Confidante Miami Beach

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Bird & Bone burger;
At Bird & Bone, chef Richard Hales has concocted a Southern spot that appeals to hotel visitors while also fulfilling his culinary side. There’s little space to see if chicken gizzards, chitterlings, or liver and onions will sell. Yet there are buffalo sweetbreads — silky nuggets of thymus gland encased in a crisp, vinegary crust peppered with spices and drizzled with honey.

Photography by CandaceWest.com