Closer Look: Bazaar Mar in Brickell

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Manuel Echeverri, Chef de cuisine
The newest iteration of chef José Andrés’ popular Bazaar concept is best described as an upscale seafood shrine serving responsibly sourced, top-quality fare ranging from sea snacks and oysters to whole fish. Located inside the new SLS Brickell, the 210-seat restaurant features a raw bar and three open kitchens — each focused on executing a different portion of the expansive menu.

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