SuViche: Now Open in Wynwood (Photos)

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

Last Friday, SuViche's third outpost opened in Wynwood. And in Miami, the pisco bar is the first of its kind.

Short Order sampled some new drinks and menu items. Check out the pictures after the jump.

See also: SuViche to Open in Wynwood on November 15

First, a little background: Pisco is a colorless Peruvian brandy made from muscat grapes. But it isn't served only sour. There are plenty of other ways to drink it. For example, try SuViche's lemongrass pisco drink, made with ginger ale, lemon, and bitters.

The spicy tuna causa is paired with an avocado emulsion instead of sliced avocado like in Brickell and SoBe.

The smoked rococo ceviche combines shrimp, calamari, and octopus with a smoked leche de tigre and rococo sauce. It's served with crispy onions and sweet potato purée.

The Eye Dr. Roll features shrimp tempura, avocado, cream cheese, crisp carrots, eel sauce, spicy mayo, and shredded nori.

Lomo saltado is a Peruvian classic. Pair it with a chicha maracuya -- a drink made with purple corn and pisco. Or you can go for a lemongrass macerado. (Also with pisco.)

For a sweet ending to the night, try the suspiro de limena. It's dulce de leche with pisco merengue and cinnamon.

Follow Carla on Twitter @ohcarlucha

Follow Short Order on Facebook, Twitter @Short_Order, and Instagram @ShortOrder.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Miami.


Join the New Times community and help support independent local journalism in Miami.