Miami's 14 Best New Eats and Drinks for Summer

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In an effort to always bring you The Best, we rounded up a few eats and drinks from around town that are mostly new for the season, starting with a summer classic: Ceviche. Its acidity energizes, its light, yet filling and when done right, it never sacrifices flavor. For a place that's got it down, head to SuViche. Their signature "Ceviche SuViche" ($7.00 sm or $11.95 lg) is made up of diced white fish marinated in lime juice, garnished with canchita, choclo and camote and their secret SuViche sauce that just screams summertime in Miami. Read on for more eats to beat Miami's endless summer heat and let us know if you spot any other new dishes around town in our comments section.

Josh's Deli

New Sandwich: Kippered (cured and hot smoked) Grouper Reuben

A Miami take on the dish, traditionally done with salmon. Josh's version is what he says Jews would eat if they had moved to Miami instead of New York at the turn of the 20th century. Josh places the grouper in a salt and sugar solution for 2 to 4 days, air dry for 24 hours and hot smoke the fish for another 2 to 4 hours. Once it's cooled the fish slices beautifully and is placed on toasted rye bread with sauerkraut, Swiss cheese and Russian dressing for the ultimate fish sandwich this summer.

Price: 15.95

The Broken Shaker at Freehand Miami

New Cocktail: The Yellow Submarine

Fresh Yellow Peppers, Local Yellow Tomatoes and Habanero Agave with Jimador Tequila & Celery Salt--- 'nuff said.

Price: $11

Tongue & Cheek

New Salad: Peaches n' Cream

Georgia Peaches, French Feta, Hazelnuts

Price: $11

Lou's Beer Garden

Already on the menu: Spicy Bitching Mini Crab Cakes

Bali Crab Meat, Bitching Sauce, Mixed Greens

Price: $14

Smith & Wollensky

New Salad: Lobster Mango Salad

Fresh lobster and greens with applewood-smoked bacon, mango chutney and avocado aioli. Served with a crispy tortilla garnish and an "only in Miami" view.

Price: $28

Toro Toro

Already on the menu: Heirloom tomato salad

Fresh burrata, watermelon, hearts of palm, herb salad and avocado drizzled with chipotle vinaigrette.

Price: $11

Open Kitchen

New Salad: Chicken Salad

Pulled grilled chicken breast, raisins, caramelized onions and walnuts over shaved endives, mixed baby greens and sliced ripe tomatoes, drizzled with their homemade citrus honey vinaigrette. The spot is also a great place to indulge in a cooking class when the summer thunderstorms start rolling in and the beach is not on option.

Price: $12

Sugarcane Raw Bar Grill

New Tapa: Akaushi beef carpaccio

Thinly sliced Akushi beef served with pickled mushrooms, truffle ponzu

Price: $16

The Standard Hotel's Bayside Grill

Already on the menu: Green Kale Salad

Fresh kale with raisins, carrot, pine nuts, cider vinegar and goat cheese

Price: $13

Sugarcane Raw Bar Grill

New Drink: Porch Swing

Fresh mix of bourbon, fresh papaya, fresh ginger, Domaine de Canton and lime

Price: $12

Harry's Pizza

New Dessert: Coconut Greek Yogurt Panna Cotta

Coconut Greek Yogurt Panna Cotta with Mango-Lime Chutney

Price: $6


New Sandwich: Prosciutto and mozzarella

Prosciutto, rucola and mozzarella served on thin sliced focaccia

Price: $15

The Cypress Room

New Appetizer: Royal Red Shrimp

Royal Red Shrimp with cucumber, coconut, lime & puffed rice

Price: $23

Devon Seafood + Steak

Already on the menu: Lobster Tamale

Corn, roasted poblano, cilantro and avocado crema

Price: $10

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