- Local
- Community
- Journalism
Support the independent voice of Miami and help keep the future of New Times free.
Last evening, Miami chefs, bartenders, wine experts, and restaurateurs gathered at the Rusty Pelican for the eighth-annual Zest Awards.
The awards were founded by Johnson & Wales University to honor the most gifted professionals in Miami's culinary community. This unique, local awards ceremony has become a valuable and coveted "win" for Miami's culinary professionals.
The Zests, hosted by
Last year, Ralph Pagano was celebrated for his courage. This year, Brustman Carrino's Larry Carrino received the Zest Character award for his efforts in promoting Miami's growing culinary presence, along with his charitable work in the community.
The Wynwood Yard was presented with the annual Community Leader award for its indelible mark as a culinary incubator and a place where people could socialize and learn in a communal space.
This year, Stubborn Seed was the big winner, with the restaurant picking up the Best Boutique Restaurant award. In addition, chef Jeremy Ford was named Chef of the Year for his work there.
Other winners included
Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.
