4

Iconic Restaurant Soyka Announces Closing Date

Restaurateur Mark Soyka
Restaurateur Mark Soyka
^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Miami and help keep the future of New Times free.

One of Miami's most iconic restaurants has announced its closing date.

Soyka, one of the first serious eateries in Miami to open north of the Design District on Biscayne Boulevard, will shut its doors after dinner service Thursday, May 30, closing the books on restaurateur Mark Soyka's eponymous dining concept.

The restaurant was purchased by 50 Eggs last December with a promise to remain open for several months before it would transition into a new concept. That time has come.

In a statement, 50 Eggs CEO John Kunkel said the new project will build on the legendary Miami eatery. “Mark Soyka’s concepts will forever have a place on Miami’s ‘best of’ list for most iconic restaurants. I promised him that we would carry on his legacy and that whatever new concept would take residence would be next level — and we promise to do just that.”

What's the name and concept of the new place? That remains to be seen, though it's slated to open in late fall.

Soyka debuted in 1999, when Mark Soyka purchased the space as a garage for his vintage car collection. Before he moved his beloved vehicles there, he decided the space would be better used as an eatery.

Soyka is special to many Miamians, who have celebrated countless date nights, birthdays, and anniversaries enjoying the restaurant's classic menu of wedge salads, filet mignon, and oven-baked meatloaf.

There's still one week left to make some memories before Soyka closes permanently.

Soyka. 5556 NE Fourth Ct., Miami; 305-759-3117; soykarestaurant.com.

Keep Miami New Times Free... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Miami with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Miami.

 

Join the New Times community and help support independent local journalism in Miami.