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I never thought that I'd be one to discuss dining etiquette. After all, my first blog was entitled Uncouth Gourmands and my previous utensil usage brag was that I could fish pickles out of the jar with chopsticks.
Although, this past week I have switched from my loud and inefficient way of using a knife and fork -- known as American style -- to the much more elegant and efficient way known as the European/Continental style. I also consulted with Elena Brouwer, CEO (Certifed Etiquette Officer) of the Etiquette Centre in Hollywood to help me as I transition from fork in the right hand to fork in the left.
See also: At AQ in Sunny Isles Beach, Dewey LoSasso Gets Fancy and Fanciful
