As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to firstname.lastname@example.org. After the jump, find our other choices.
One pound of meat really sounds like too much, but when you bite into the massive meatball at Prime Italian, when that Kobe beef melts on your tongue, you decide one pound is just enough. At $30, it's definitely an overindulgent appetizer, but finding a meatball this good is such a rarity that it's worth the splurge. Baked in a brick oven, this bad boy is covered with creamy bufala ricotta and soaked in a chunky sauce. With all of that basil on top, it's basically a salad -- a steamy, meaty, delicious salad that will knock your socks off.
100 Favorite Dishes:
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