[
{
"name": "Related Stories / Support Us Combo",
"component": "12278355",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},{
"name": "Air - Billboard - Inline Content",
"component": "12278351",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12278352",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13536732",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Last week, a flame was ignited in the Miami restaurant world when 50 Eggs Restaurant Company LLC sued former Khong River House executive chef Piyarat Potha Arreeratn, better known as Chef Bee.
The lawsuit, filed in Miami-Dade Circuit Court on August 27, alleges Chef Bee violated several agreements including a non-compete, and that Bee "did not know how to run a professional kitchen". Bee responded by saying 50 Eggs CEO John Kunkel "broke my trust" and that he cooked for 14 hours a day during his tenure at Khong.
Now, chefs are taking to Twitter to respond to the lawsuit.
See also: 50 Eggs Sues Chef Bee, Claims He Broke "Out in Hives if He Had to Cook"