Latest Stories

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  Restaurateur Ken Lyon Purchases the Anderson From Bar Lab

  June 13 at 8 a.m.

  Restaurateur Ken Lyon has purchased the Anderson from Bar Lab's Gabe Orta and Elad Zvi.

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  Why Is One of Miami's Top Chefs Wearing Anti-Immigrant, Neo-Fascist Proud Boys' Apparel?

  May 30 at 11:29 a.m.

  Will Crandall, who heads Michael Mina's Stripsteak in the Fontainebleau Miami Beach, posted a photo of himself this past Sunday wearing a black-and-yellow-trimmed polo bearing the logo of the alt-right Proud Boys at Duck Duck Goose, an annual celebration of fowl that wrapped up at the Anderson.

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  Tropical Fruits, Okra, Asian Greens Are Miami's Summer Bounty at Local Farmers' Markets

  May 28 at 8:30 a.m.

  Few places in the world consider the beginning of winter a blessing, unless you're an avid skier or a Homestead farmer. In tropical South Florida, it's when all of the vegetables that disappear in almost every other climate begin to thrive.

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  Is the Era of the Celebrity Chef Restaurant in Miami Over?

  May 7 at 9 a.m.

  In the past few weeks, two high-profile chefs with a Miami presence have announced the closing of their respective eateries.

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  Hollywood's Yellow Green Farmers Market Is an Incubator for Culinary Dreams

  April 2 at 8:05 a.m.

  On any given weekend, thousands of people, with dogs and children in tow, flock to the Yellow Green Farmers Market to shop for everything from local vegetables to craft beer to Turkish bathrobes.

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  Richard Hales Rushed to Emergency Brain Surgery as Jenny Hales Calls on Miami's Prayer Warriors UPDATED

  March 20 at 1:40 p.m.

  Sakaya Kitchen and Blackbrick chef and owner Richard Hales will undergo emergency brain surgery this morning following a procedure to remove an 8-year-old brain tumor at the beginning of this year.