Latest Stories

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  Support Miami's Culinary Scene During the 2020 James Beard Awards Entry Period

  November 13 at 8 a.m.

  Miami's dining scene is dynamic and evolving. The city's inventive chefs and ambitious restaurateurs have put it on the map as a mecca for good food and drinks.

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  Miami Chefs and Restaurants Join the Paid Influencer Ecosystem

  October 29 at 8 a.m.

  Niven Patel, Todd Erickson, and Aaron Brooks are among a growing group of Miami chefs who in recent years have partnered with everything from large frozen-food conglomerates to national agricultural promotion boards.

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  Miami Is the Third Best Foodie City in America, Study Says

  October 8 at 9 a.m.

  According to a new study by WalletHub, the Magic City has been ranked the third best food city in the United States, behind New York at number two (no surprise) and Portland at number one (slight surprise).

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  Will Crandall Finds Redemption at the Helm of Groot Hospitality's Gleaming New Papi Steak

  September 20 at 12:04 p.m.

  Less than four months after a controversial incident led chef de cuisine Will Crandall to resign from Michael Mina's Stripsteak at the Fontainebleau Miami Beach, Grutman has hired the 33-year-old in a similar role at Papi Steak, which Grutman and friend David Einhorn opened on South Beach earlier this month.

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  Two Miami Chefs Are Leading Bahamas Relief Efforts

  September 17 at 8:50 a.m.

  Just 24 hours after Hurricane Dorian devastated Great Abaco, Ingrid Hoffmann touched down in the town of Marsh Harbour. While the storm was still wreaking havoc in the Bahamas, she was already calling friends and raising money for relief efforts.

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  Salt Bae's Miami Steakhouse Faces Class-Action Lawsuit for Allegedly Underpaying Servers

  August 27 at 8 a.m.

  A federal judge last Wednesday said an eight-month-old wage lawsuit against the restaurateur and salt-sprinkling social media icon Nusret Gökçe can now include every person who has worked in a tipped position at his Brickell Avenue restaurant since it opened in late 2017.