Food Industry
Popular Stories
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September 20 at 12:04 p.m. by Zachary Fagenson -
September 17 at 8:50 a.m. by Laine Doss -
August 27 at 8 a.m. by Zachary Fagenson
Latest Stories
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Less than four months after a controversial incident led chef de cuisine Will Crandall to resign from Michael Mina's Stripsteak at the Fontainebleau Miami Beach, Grutman has hired the 33-year-old in a similar role at Papi Steak, which Grutman and friend David Einhorn opened on South Beach earlier this month.
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Just 24 hours after Hurricane Dorian devastated Great Abaco, Ingrid Hoffmann touched down in the town of Marsh Harbour. While the storm was still wreaking havoc in the Bahamas, she was already calling friends and raising money for relief efforts.
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A federal judge last Wednesday said an eight-month-old wage lawsuit against the restaurateur and salt-sprinkling social media icon Nusret Gökçe can now include every person who has worked in a tipped position at his Brickell Avenue restaurant since it opened in late 2017.
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Restaurateur Ken Lyon has purchased the Anderson from Bar Lab's Gabe Orta and Elad Zvi.
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Will Crandall, who heads Michael Mina's Stripsteak in the Fontainebleau Miami Beach, posted a photo of himself this past Sunday wearing a black-and-yellow-trimmed polo bearing the logo of the alt-right Proud Boys at Duck Duck Goose, an annual celebration of fowl that wrapped up at the Anderson.
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Few places in the world consider the beginning of winter a blessing, unless you're an avid skier or a Homestead farmer. In tropical South Florida, it's when all of the vegetables that disappear in almost every other climate begin to thrive.
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