Coya Miami is an expansive establishment. After passing a leafy terrace, you’re met inside by a pisco bar fit for drinks and casual dining. Farther in is the high-ceilinged main space, which features a ceviche and tiradito counter that’s ideal for solo dining. Aptly called the Gold Room, the majestic space is reminiscent of an Incan palace.
Both the restaurant and its patrons are impeccably styled, which is unsurprising given that entrées hover in the $30 range. The bulk of the menu, however, consists of small sharing plates averaging $12. They’re divided into categories such as ceviches, tiraditos, anticuchos (marinated skewers cooked on a charcoal grill), vegetables, and fish and meat mains. Click here for the full Coya review by Valeria Nekhim Lease.
Photography by billwisserphoto.com
1 of 31
Additional Slideshows
Use of this website constitutes acceptance of our
terms of use,
our cookies policy, and our
privacy policy
The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our
affiliate partners.
©2024
Miami New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Do Not Sell or Share My Information
