Bar Food in Miami

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  • Sandbar Sports Grill

    20305 Old Cutler Rd. Cutler Bay/Palmetto Bay

    305-238-0001

  • Scotty's Landing

    3381 Pan American Dr. Coconut Grove

    305-854-2626

    Arriving for your meal by boat only enhances the experience -- an option at Scotty's, where humble plastic tables await, shaded from the sun by an awning. As you drink deeply an ice-cold beer (or, if you're working, an ice-cold tea), you can watch the boats chug past the outdoor patio. The seafood-slanted fare is simple but includes a tasty seafood chowder and a juicy and flavorful blackened dolphin sandwich -- a substantial slice of fish aptly accented by a slathering of tartar sauce and a caesar salad side. And for all that water view, the prices won't sink you, with entrées averaging around $7.
    27 articles
  • Sports Grill

    9300 SW 152nd St. Cutler Bay/Palmetto Bay

    305-233-0456

    5 articles
  • Sports Grill

    10005 Sunset Dr. East Kendall/Pinecrest

    305-598-2227

    Sports Grill serves, by far, the meatiest and tastiest wings in town. Don't believe us? Try ordering a batch of 16 ($12.25) or 25 pieces ($18.99) just before a big game. Sure, the folks answering the phone at this Kendall institution won't immediately laugh and hang up on you, but they'll hold back the chuckles as they inform your loony ass that you'll be waiting for a while. No sacred sporting event feels quite right without sinking your teeth into one of these plump, unbreaded, and grilled to grease-free perfection chicken wings. They come smothered in your choice of special (our favorite), Buffalo, barbeque, garlic, glazed teriyaki, or Miami Heat sauce â?? the last of which is known to leave a burn more intense than Dwyane Wade's divorce proceedings. And yes, it's the word-of-mouth rep of these wings that'll rope you into this not otherwise stylish strip mall sports pub. But other menu items, such as the juicy Sports burger ($6.60) and the Rocky Balboa sandwich ($5.50) â?? a sausage Philly smothered with marinara sauce and mozzarella cheese â?? are sure to knock you out.
    14 articles
  • Sports Grill

    15462 NW 77th Ct. Miami Lakes

    305-512-1516

    5 articles
  • Sports Grill

    11481 Bird Rd. Westchester/West Miami

    305-485-8845

    7 articles
  • Sweet Liberty Drinks & Supply Company

    237 20th St., Ste. B, Miami Beach South Beach

    305-763-8217

    In 2016, restaurateur David Martinez, Blackbird Ordinary's Dan Binkiewicz, and world-class bartender John Lermayer opened a Miami Beach bar meant to be a hangout where locals could gather for proper cocktails and a killer menu created by chef Michelle Bernstein. This neighborhood joint — adorned with a pink neon sign that urges patrons to "pursue happiness" — quickly became one of the most revered bars anywhere. Sweet Liberty has been named one of the World's 50 Best Bars and has won several Tales of the Cocktail Spirited Awards. Not even Lermayer's untimely death could stop the plucky bar and restaurant from staying true to its mission to serve good drinks and good food — the kitchen serves the full menu until 4:30 a.m. every night — in a lively and friendly atmosphere.
    80 articles
  • Table 14

    2951 S. Bayshore Dr. Coconut Grove

    305-967-8531

  • Tap 42 Boca Raton

    5050 Town Center Circle, #247 Boca Raton

    561-235-5819

    14 articles
  • Ted's Hideaway

    124 Second St., Miami Beach South Beach

    305-532-9869

    True to its name, Ted's Hideaway is tucked away in Miami Beach's South of Fifth neighborhood, where the bar offers succor to those in search of a dark place to escape the Beach's glitz and glamour and the searing South Florida sun. During its daily happy hour — from noon to 8 p.m.! — Ted's offers temptingly discounted domestic and imported beers. It's a great place to watch a televised sporting event, shoot pool, or make a new bar buddy.
    17 articles
  • Vagabond Kitchen & Bar

    7301 Biscayne Blvd. North Miami

    786-409-5635

    Vagabond Kitchen & Bar (no more "Restaurant" in the moniker) in the MiMo District is heir to the place that chef Alex Chang vehemently tried to get locals to embrace. The task of attracting customers to the Biscayne Boulevard eatery now falls upon Julian Géliot and Fabien Chalard of Pléthore et Balthazar in Lyon, France. Helping them realize their vision is chef Roberto Dubois, whose resumé boasts stints at Makoto, Juvia, Klima, and Azul. For the tuna poke toast, Dubois enhances the raw fish through sesame oil, sesame seeds, chives, and a touch of seaweed. He arranges the cubes of ahi tuna atop a warm corn tortilla chip and tops it all off with a dollop of avocado mousse. Miami is going through a poke phase, and though this version isn’t the most exciting interpretation of the Hawaiian staple, it’s fresh, clean, and satisfying. Desserts come from Fireman Derek’s Bake Shop, although Dubois would eventually like to make most of them in-house. Try the chocolate peanut butter pie for a decadent treat or Derek’s key lime version for something lighter.
    18 articles
  • Waxy O'Connor's Irish Pub and Eatery

    690 SW 1st Court Brickell

    786-871-7660

    Boy, if those folks who have been hanging out at Fort Lauderdale's Waxy O'Connors for years got a glimpse of Miami's mint riverfront version, they would definitely make the schlep on a regular basis. (Most of them would probably do so by boat, too, which would be totally cool because this riverfront spot has free boat slips. Alas, Lauderdale's does not.) The sexier, sassier young sister not only boasts a gorgeous view of the Miami River, but also somehow pulls off authenticity despite its pristine sheen. Cutout dark-wood trim and stained-glass partitions, substantially spongy booths, a pool table with a red-felt surface, gobs of flat-screens, and glass-enclosed cases displaying artifacts assist the effort, while the sticky tabletops remind you that even new places can display signs of frequent lovin'. Chances are, most folks here probably come after work to down a few pints of Guinness, some Irish whiskey, or single-malt Scotch outside at the tables with barrel-shaped pedestals and to listen to live music three nights a week. (And no, not all performances are U2 tributes.) Sop up the sounds with a few forkfuls of shepherd's pie ($11.95), corned beef and cabbage ($12.95), or bangers and mash ($12.95) if you're full-on hungry. Or try a rustic flatbread (the $11.95 Irish bacon and three mushroom is killer) or a bowl of potato-leek soup for a pittance ($4.50). Die-hard Miamians can also go the less adventurous route, with items such as ceviche, mahi-mahi tropical salad, skirt steak, and key lime gelato. The only downfall to this hot spot is that it is relatively tough to find, because the only visible sign from the street is a glowing red moniker. You'll have to meander to the back of the Neo Vertika building to find this pot of gold, but you can bet your leprechaun ass it's well worth the hunting.
    2 articles
  • The Wilder

    701 E. Broward Blvd. Fort Lauderdale

    954-918-7212

    The Wilder is Fort Lauderdale's answer to the lack of destination drinking for a higher-class clientele. Think of it as a social club for a truly sophisticated imbibing experience. South Florida hospitality veteran David Cardaci and his wife, Vanessa, used their travels as inspiration for the unique watering hole. Three distinct spaces offer unique experiences, each with a distinct personality: a hotel lobby-like front bar with masterfully executed libations; a European-style outdoor courtyard for sun-soaked revelry; and a dimly illuminated great room with a second bar that hosts near-nightly events from a burlesque show and live music acts to a weekly jazz night. There are plenty of nooks and crannies for cozying up or grabbing a seat at the long back bar. The libations roster mixes OG cocktails like the rum-forward tiki-style "West Indian Handshake" with a rotating selection of seasonal picks filed under "Adventurous." Drinks are smartly paired with upscale bar bites such as goat-cheese croquettes and day-boat fish ceviche.
    5 articles
  • Yard House

    320 San Lorenzo Ave. Coral Gables/S. Miami

    305-447-9273

    Everything about this place is large. There are big-screen TV sets, mammoth booths, cartoonish paintings on gigantic canvases, a colossal beer selection (110 varieties on tap), and Cheesecake Factory-size portions. Among our favorites was the spicy tuna roll appetizer ($10.95, and more like a jumbo tuna roll cake), comprising quality seared ahi, avocado, edamame, and cucumber drizzled in wasabi soy sauce. It's worth the price. So is the fancy take on a traditional grilled cheese, which comes with oven-roasted Roma tomatoes and a blend of cheddar, Gorgonzola, Swiss, and fontina cheeses. Then there's the creative array of half-pound Angus beef burgers, including a pepper-crusted Gorgonzola variety and a Hawaiian version with pineapple. All are served on potato buns and cost less than $13. But there are high-priced dishes too: $22.95 for a decent halibut plate seems a little excessive. Don't let that stop you, though. Smiles from servers and bartenders are always ample. And once you pass Yard House's strict ID scan from bouncers outside, it's hard not to have an enjoyable experience at this welcome addition to the Village of Merrick Park.
    8 articles
  • Yard House

    601 Silks Run, Ste. 1490 Hallandale Beach

    954-454-9950

    Here's a rollicking spot for beer lovers. The chain restaurant from California, named for the yard-high glass originally created to serve stagecoach drivers, spurts more than 200 beers on tap - the main draw. A unique system of chilled taps that run in long lines to the keg room keeps beers fresh and tasty -- and with a sampler option, hopheads can try several at a sitting. The huge island bar with stools in the center of the room parallels the open kitchen, where American fusion dishes fly out the service windows. It's a busy, lively spo, with classic rock on the speakers day and night. A late-night in-the-biz crowd comes for an after-shift brew. Moviegoers and families can be found at early hours, noshing on burgers (don't miss the béarnaise sliders), sandwiches, personal pizzas, and a good salad selection. Even the kids' menu has healthful sides such as jasmine rice or a green salad. A special "gluten sensitive" menu also is available. It's value priced too - the reason you see so many regulars here.