Bizcaya

3300 SW 27th Ave.
Coconut Grove, FL 33133
305-644-4675
Bizcaya +

Bill++Cooke Bizcaya+Grill%3A+Part+Old+World%2C+part+New+American%2C+entirely+classy

Details

  • 7 a.m. to 10 p.m. Sunday through Thursday, and 7 a.m. to 11 p.m. Friday and Saturday.
  • $$$$
  • Breakfast, Lunch, Dinner, Brunch
  • Full bar
  • Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party
  • Valet Parking
  • Reservations Required, Reservations Recommended, Reservations Accepted
Bizcaya's meu encompasses two soups (including a decent gazpacho with crabmeat), two salads (citrus lobster and blackened tuna Nicoise), five appetizers (try the succulent scallops with polenta cake and lemon-truffle vinaigrette), and a number of entrées (lobster and seafood cazuela being the noteworthiest), some straightforwardly cooked and served à la carte with a choice of sauces. The most interesting sides are polenta fries with a fondue of tomato sauce and melted cheese, and cheddar truffle mashed potatoes.

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