Be Our Guest at The Cook & The Cork

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Be Our Guest at The Cook & The Cork

The Cook & The Cork menu is classified as New American, but Global Flavors or World Influenced better describes the depth and variety of our food choices. Fusing modern techniques with traditional arts like charcuterie making, our from-scratch kitchen incorporates regional produce, seafood and meats as much as possible, but we source ingredients from all over the world. As our name implies, wine plays a big part. We love to present all the great wine producing regions. Our core value is to offer a food, wine and service experience that is warm and welcoming. Learn more here.