Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
10 days ago | Openings
Vida & Estilo Restaurant Group and Alberto Cabrera, who ran the excellent but short-lived Little Bread in Little Havana, will reopen the small window and cafe at the former David's Cafe Lincoln Road location toward the end of 2018, serving classic...
10 days ago | Cheap Eats
Lunch is an oasis, a respite from the insanity of the everyday. Its magic is felt in the deep calm washing over you during and after your meal. Europeans know how to do it. Many of them close up shop in the afternoon and then head to their favorit...
11 days ago | News
The global culinary community mourned the loss of another icon as news of the passing of French chef Joël Robuchon spread from Geneva on Monday. Best known for at one time holding the most Michelin stars in the world, Robuchon, who was 73, forever...
2 months ago | Interviews
No cook in Miami makes pasta like Roberto Fernandez. Deep below the Fontainebleau Miami Beach, in a room reachable only through a labyrinth of corridors, he emerges from a walk-in refrigerator with a crayon-yellow heap of dough about the size of a...
2 months ago | Food News
Andrew Alessi, a promising young cook who was poised to take on a management position in the kitchen of the popular 27 Restaurant & Bar in Miami Beach, has died.
3 months ago | Closings
For ten months, Phuket "Cake" Thongsodchareondee was running Gaijin Izakaya without proper permits. It wasn't his fault, he says.