Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
3 days ago | Best of Miami
Florida's infatuation with and allegiance to Publix subs might be the weirdest crinkle of a state often maligned for its unbelievable criminals, corruption, and high jinks. As New Times and other outlets have written again and again and again, one...
4 days ago | Restaurant Reviews
Late Sunday night, things really get going at Club Tipico Dominicano (1344 NW 36th St., Miami; 305-634-7819; clubtipicodominicano.com). The persistent, percussive wail of bachata fills the steamy Allapattah club as multicolored lights flash and st...
10 days ago | Food News
Family, friends, and the staff of both locations of Ghee Indian Kitchen are reeling this week following the untimely passing of 27-year-old cook Eduardo "Eddy" Alicea. He celebrated his birthday Saturday night at the Design District location where...
18 days ago | Restaurant Reviews
Frankie Zerquera never meant to become a cook. Once he did, he never thought he'd be best known for his dale huevo colada ($4.50), in which a raw egg yolk is magically incorporated into a stiff, sugary Cuban espresso. The resulting cup yields frea...
23 days ago | Miami Spice
In 2002, restaurateur Steve Haas pitched an idea to the Greater Miami Convention and Visitors Bureau: Host a month of dining deals at local restaurants. It was just a few months after the September 11 terrorist attacks, and many people were still ...
25 days ago | Restaurant Reviews
At Ember, Brad Kilgore and chef de cuisine Nick Graves invite diners to sit back, eat, and feel right at home and in another dimension all at the same time.