Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
11 days ago | Locally Sourced
As the coronavirus pandemic continues to spread, people are desperate to help their favorite restaurants, which are just as desperate and lost as to how to stay in business. Wine helps.
16 days ago | Food News
Danielle and Jonathan Rivera ensure their family eats thanks in no small part to careful planning and kitchen wizardry. Jonathan, age 36, works at Brickell's Socal Cantina, where he makes about $20,000 a year as a cook. Danielle, who uses a cane o...
17 days ago | Food News
The nightmare scenario arrived Tuesday morning when Miami-Dade County Deputy Mayor Jennifer Moon and Miami Beach Mayor Dan Gelber gathered with other local officials and business owners at Joe's Stone Crab to announce that restaurants must close a...
18 days ago | Cheap Eats
If you decide to spend more time at home — which local, state, and federal governments are all but mandating by shutting down almost every aspect of public life — you can still eat well. It's easy to fill your pantry with products from the multitu...
18 days ago | Chef Interviews
Miami restaurants respond to the coronavirus pandemic with reduced hours and meal pickups.
22 days ago | Cheap Eats
Vincent Herryman and Frankie Zerquera are working together to preserve a poultry legacy spanning thousands of miles.