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Whether you call it Turkey Day, Thanksgiving, or “T-Day,” your in-laws, primos, or high school friends are probably in town this week. Instead of spending the time and money preparing dinner at home, why not book a reservation at a delicious Miami spot serving a show-stopping meal? From waterfront spreads to globally inspired indulgences, dozens of Miami restaurants will remain open this Thanksgiving, on November 27, making them perfect for anyone skipping the cooking (or the family drama around the kitchen). Across the city, spots are offering prix-fixe feasts, holiday specials, and creative spins on Thanksgiving classics.
From traditional spreads to three-course menus, these dine-in options are among the best in town if you are looking for a stress-free holiday dinner prepared and curated by a talented team of chefs, cooks, and staff. Without further ado, here are 20 wonderful restaurants serving Thanksgiving dinner in Miami this Thursday. P.S. – For such a big holiday, we recommend making reservations today.

Aguasal photo
Aguasal
Aguasal by the José Andrés Group is serving a Mediterranean-inspired, family-style Thanksgiving feast on November 27, offering a blend of coastal starters, elegant mains, and decadent desserts. Highlights include za’atar-crusted turkey with preserved lemon gravy, Mediterranean seabass, a vegetable tagine, and sides such as truffle potato purée and cornbread herb stuffing. With its creative flavors and refined seaside setting, Aguasal is an elevated choice for a memorable Miami Thanksgiving. 4041 Collins Ave., Miami Beach; 786-605-4053; aguasalmiamibeach.com.
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Amara at Paraiso
For a family dinner by James Beard Award-winning chef Michael Schwartz with a waterfront view, you should probably book Amara at Paraiso. The restaurant is doing a multi-course feast with sides, salads, homemade pumpkin empanadas, herb-crusted turkey roast, salt-baked salmon, homemade pies, and more. The buffet-style spread is available from 3 to 9 p.m., priced at $109 per adult and $48 per child (ages 5 to 12). 3101 NE Seventh Ave.; Edgewater; 305-676-9495; amaraatparaiso.com.

Baires photo
Baires Grill
For the ultimate Argentine Thanksgiving feast, Baires will be open at all seven of its locations across South Florida — Brickell, Coral Gables, Doral, Miami Beach, Las Olas, Sunny Isles, and Weston. Aside from their regular menu, the restaurant chain will offer three distinct specials with their dinner menu, which starts at 5 p.m. The specials include a butternut squash soup, a main course featuring turkey, and a dessert, all available à la carte. Multiple area locations, including 8551 NW 53rd St., Doral; 305-728-0305; bairesgrill.com.

Mr. C Miami – Coconut Grove photo
Bellini
Set atop Mr. C Miami in Coconut Grove, Bellini fuses authentic Italian cuisine with an upscale ambiance facing beautiful Biscayne Bay. This Thanksgiving, the restaurant features a decadent, three-course seasonal menu. It begins with pumpkin vellutata, a classic Italian creamy pumpkin soup, served with a herb crostini followed by risotto with butternut squash and crispy guanciale. For the main course, indulge in a slow-roasted turkey, charred baby carrots with turnips, and ash potatoes with cranberry gastrique. For dessert, indulge in a “Tart Tatin” served à la mode. Boasting an elegant, old-world atmosphere, Bellini brings timeless old-world Italian glamor to the historic Coconut Grove neighborhood, presenting guests with an unforgettable Thanksgiving dinner. The Thanksgiving menu will be served for lunch from noon to 4 p.m. and for dinner from 5 to 10 p.m. 2988 McFarlane Rd., Coconut Grove; 305-800-7672; bellinirestaurant.com.

The Louis Collection photo
Daniel’s Miami
The Michelin-recommended Florida Steakhouse will serve a festive à la carte menu, which includes Australian prime rib, Green Circle turkey, classic stuffing, and housemade pumpkin and apple pies, complemented by the restaurant’s signature sides and full steak menu. 500 San Ignacio Ave., Coral Gables; 305-912-2639; danielssteak.com.

Finka Table & Tap photo
Finka Table & Tap
Finka Table & Tap is offering a to-go Thanksgiving feast, curated by Chef Eileen Andrade, with packages designed for both intimate dinners and large family gatherings. Guests can choose between the $225 Turkey Package for eight or the $65 Chicken Package for two, each paired with hearty sides and festive desserts, plus a variety of à la carte options, including masitas de puerco, truffle mashed potatoes, and pumpkin risotto. With housemade coquito available to round out the meal, Finka’s take-home spread makes celebrating Thanksgiving effortless and delicious. 14690 SW 26th St., Miami; 305-227-8818; finkarestaurant.com.

Jarana photo
Jarana
Guests can try a Peruvian twist on the holiday’s most comforting flavors at Jarana. From Monday, November 24, through Thursday, November 27, the restaurant will offer a special holiday menu featuring dishes such as prawn ceviche, “Pastel de Choclo,” “Turkey with Locro de Zapallo,” and a sweet ending with pecan pie. 19505 Biscayne Blvd., Ste. 5150, Aventura; 786-840-8840; jaranarestaurant.com/aventura.

Joia Beach photo
Joia Beach
Spend the holiday on the beach, enjoying your turkey with the ocean breeze at Joia. The special two-person Thanksgiving feast covers traditional favorites for $125. And be sure to save some room for dessert, as the pumpkin crème brûlée is available for an extra $20. Joia Beach brings Miami an elevated European beach experience to their fully outdoor space, which is split into three sections: the beach club, beach lounge, and main dining areas. 1111 Parrot Jungle Trail, Jungle Island; 305-400-7280; joiabeachmiami.com.

Photo courtesy of Mareva 1939
Mareva 1939
Pairing Mediterranean and Spanish flavors with a classic Miami Beach setting inside the National Hotel, Mareva 1939 is hosting a special Thanksgiving dinner. The four-course menu, priced at $80 per person, will include an appetizer, salad, and “The Turkey Feast” main course, followed by a spiced fennel and apple pie with fennel ice cream dessert. 1677 Collins Ave, Miami Beach; 305-423-7260; mareva1939.com.

Mayami photo
Mayami
Celebrate Thanksgiving Mayami style with the Mexican fusion restaurant’s special five-course menu. Starting with a textured salad, followed by cheesy rosemary croquettes, and then a pumpkin risotto, the main attraction is an oven-roasted turkey with truffled pumpkin mash. For a sweet ending, there’s an apple pie accompanied by vanilla bourbon ice cream. The special menu is offered at $65 per person. Please note that Mayami Wynwood’s “business casual” dress code is strictly enforced, so make sure to check the website’s dress code after reserving your spot for their Thanksgiving feast. 127 NW 23rd St.; Wynwood; 786-660-1341; mayamiwynwood.com.

Photo by Cleveland Jennings
Mayfair Grill
Dine in or take Chef Giorgio Rapicavoli home with Mayfair Grill’s Thanksgiving To-Go. In addition to their full menu, The Mayfair Grill will offer a special prix-fixe Thanksgiving menu, ensuring an unforgettable Thanksgiving experience. Additionally, their “Take Giorgio Home” home option is a three-course pre-fixe menu that starts with a salad or butternut squash soup, followed by “Adobo Fried Turkey Breast” or “Miso-Maple Ham,” accompanied by seasonal sides such as “Loaded Baked Potato Casserole,” “Honey-Glazed Carrots,” or “Green Bean Almondine.” To close out on a sweet note, select either the “Pear & Apple Cobbler” or the “Pumpkin Panna Cotta.” Available for $50 per person for four, eight, or ten guests. Ordering is available through November 23, and pick-ups will be on November 26 and Thanksgiving Day. 3000 Florida Ave., Coconut Grove, 305-441-0000; mayfair-grill.com.

Photo by Daniel Neuhaus
Mimi Chinese
With a blend of traditional holiday flavors with Chinese influences, Mimi will serve a three-course holiday feast priced at $90 per person. Choices will include the marinated Hokkaido scallop, “Four Foot Belt Noodle,” “Char Siu Pork Back Ribs,” and even roasted turkey. 1575 Alton Rd., Unit 2, Miami Beach; 305-701-3137; mimichinese.com.

Rao’s Miami Beach photo
Rao’s Miami Beach
Rao’s Miami Beach, located at the Loews Miami Beach Hotel, is offering a festive, Italian-inflected Thanksgiving feast perfect for anyone looking to elevate their holiday plans. Guests can enjoy a standout “Thanksgiving Turkey Plate,” accompanied by indulgent sides such as truffled mac and cheese, wild mushroom mix, and whipped mashed potatoes. With its warm atmosphere and timeless charm, Rao’s creates an inviting setting for a memorable Thanksgiving celebration. 1601 Collins Ave., Miami Beach, at the Loews Miami Beach Hotel; 305-404-7267; raosonmiamibeach.com.

Red Rooster Overtown photo
Red Rooster Overtown
Celebrate Thanksgiving a la Red Rooster with a soul-inspired prix-fixe menu that kicks off with chef Marcus Samuelsson’s signature cornbread. Diners then select from various small plates and entrées, such as smoked jerk turkey, pomegranate-glazed salmon, slow-smoked brisket, or crispy hen of the woods, all paired with family-style sides. For a sweet ending, Red Rooster is serving holiday-inspired desserts like a sweet potato cheesecake, Henny butter pecan sundae, and s’mores brownie. Priced at $98 per person ($35 for kids) and served from noon to 7 pm. For those who want to enjoy a catered Thanksgiving at home, limited catering options are also available, with scheduled pickup times available in advance. Must pre-order by Saturday, November 22nd. 920 NW Second Ave; Overtown; 305-640-9880; redroosterovertown.com.

Rosemary’s photo
Rosemary’s
This NYC-established restaurant will be open on Thanksgiving, offering not only its full à la carte menu (including homemade pasta) but also two Thanksgiving specials. Set at $29 each, Rosemary’s Miami will offer a roasted heritage turkey, featuring a slow-roasted turkey breast, panzanella stuffing, mashed potatoes, carrots, and Marsala gravy, as well as “Heritage Turkey Milanes,” a pan-fried turkey leg cutlet served with cranberry mostarda, arugula salad, and lemon. 322 NW 25th St.; Wynwood; 305-486-2424; rosemarysnyc.com.

Rusty Pelican photo
Rusty Pelican
Spend Thanksgiving overlooking the Miami skyline at Rusty Pelican in Key Biscayne. From 10 a.m. to 4 p.m., the restaurant will offer a three-course brunch featuring family-style starters and desserts, along with a choice of nine entrées. Pricing is $98 for adults and $35 for kids, with $30 bottomless mimosas available. Rusty Pelican will also serve its à la carte dinner menu from 5 to 9 p.m., including a Thanksgiving turkey dish. 3201 Rickenbacker Cwy., Key Biscayne; 305-361-3818; therustypelican.com.

Salvaje photo
Salvaje
Salvaje takes a modern and elevated approach to Japanese food. They will be open on Thanksgiving during regular business hours with their à la carte menu. Opt for duck or wagyu with a side of lobster dumplings instead of turkey and mashed potatoes. Salvaje also crafts highly-regarded cocktails such as the smoky margarita, porn star, and, yes, even the pina colada. 101 NE 34th St.; Midtown; 786-622-9911; salvaje.world.

Hotel Greystone photo
Sérêvène by Chef Pawan Pinisetti
This French and Japanese-inspired izakaya Miami Beach destination will serve a Thanksgiving feast to the sound of live jazz. Chef Pawan Pinisetti added his own spin on the classic menu with dishes including the “Honey Nut Squash Bisque” and the “Turkey Sage Roulade.” The four-course menu is available from 6 to 11 p.m., priced at $98 per person, and all bottles of wine under $250 will be offered at half price. 1920 Collins Ave., Miami Beach; 786-636-6440; serevenemiami.com.

Sunny’s photo
Sunny’s
During Thanksgiving, this beloved steakhouse will be accepting reservations from 2 to 6 p.m. On the menu, holiday specials include the butter-basted turkey, featuring pork and sausage stuffing, gravy, and cranberry marmalade, as well as the roasted brussels sprouts. 7357 NW Miami Ct., Miami; sunnysmia.com.

Toro Toro photo
Toro Toro
Richard Sandoval’s Pan-Latin steakhouse, located inside the InterContinental Miami, is offering a festive prix-fixe menu featuring unique dishes, including the Yellow Courgette Soup, made with tequila-marinated strawberries, and the oven-roasted turkey breast as a main course. Ending the meal on a sweet note, the dessert is a “Zucca e Crema,” featuring mascarpone cheese, pumpkin puree, ladyfingers, espresso coffee, and liquor. 100 Chopin Plz., Miami; 305-372-4710; torotoromiami.com.