Gold Marquess Fine Chinese Cuisine

The pigs are sweet inside this opulent Chinese spot adorned with pictures of gilded dragons and glistening lacquer paintings of intricate zodiac symbols. These are no normal pigs. A bite into one reveals not flesh, but fluffy steamed dough wrapped around a warm, slightly sweet egg custard. It’s an ideal dessert after assaulting your body’s water content with swollen soup dumplings filled with crab and pork. Of course you can’t stop there. There are pork ribs in a fragrant fermented black bean sauce, then come the pasty taro fritters, with the pur