Salumeria 104

3451 NE 1st Ave.
Miami, FL 33127
Critics' Pick
Best Of


  • MON-THUR 12PM - 11PM FRI 12PM - 12AM SAT 10AM - 12AM SUN 10AM - 10:30PM
  • $$$$
  • Wheelchair accessible, Kid Friendly, Order Online, Patio/Sidewalk Dining
  • Lunch, Dinner, Late Night
  • Beer/Wine, Pitchers
  • Metered Parking, Valet Parking
  • Reservations Recommended, Reservations Accepted
This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two types of prosciutto (di Parma and San Daniele) along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from Spuntino Bakery comes alongside. Wine traditionally completes the salumeria trifecta of cold cuts and bread, and the mostly Italian-sourced list starts with a $20-per-bottle category and continues with $5 increases up to $50-plus. Yet salumi isn't the only draw: The regional Italian dishes of chef Angelo Masarin are authentic and quite tasty. Bottarga shaved on Gragnano spaghetti, rigatoni Amatriciani with guanciale, and lasagna with homemade spinach noodles and Bolognese sauce are all superb. Bacalao with polenta and porchetta are among other main courses. For dessert, try a soft, homemade almond cake with vanilla ice cream. Portions are modest, and so are prices. A small salumi platter is $14, soup is $5, salads are $7 to $8, pastas $13 to $15, and entrées $16 to $20. Indeed, Salumeria 104 is rather modest in its scope as well. It aims to provide a limited array of charcuterie with affordable regional Italian foods and wines in a setting that invites dropping by for a casual drink and snack. It succeeds on all of those fronts.

Related Stories (17)

  • This Week's Best Eats and Drinks in Miami: Daniel Boulud, Virginia King, and Michael Pirolo
    Monday, October 20, 2014 at 8:46 a.m. by Carla Torres

    Plenty to do this week, so let's get to it. We'll start off by letting you know Daniel Boulud is in town, and he's cooking up all new fall dishes with locally sourced produce. And, hey, there's a dinner to try the new menu. Then we'...

  • Cavatelli Craze Hits Countless Miami Restaurants
    Tuesday, September 23, 2014 at 6:25 a.m. by Carina Ost

    Like all food trends, pasta preferences come and go, and right now cavatelli is everywhere. The pasta shape with the visible open seam -- like a long, thin hot-dog bun -- that's almost grub-like is popping up all over Miami in vario...

  • Why Wynwood Is Miami's Best Dining Neighborhood
    Friday, August 15, 2014 at 8:05 a.m. by Carla Torres

    Wynwood, why you so cool? Even in this scorching summer heat, you keep us refreshed with all of your laid-back bars that don't overcharge for drinks. When I've gone over my limit and need something to sober me up on the weekends, yo...

  • Have Bollito Misto at Salumeria 104 on Tuesdays
    Tuesday, March 4, 2014 at 9:03 a.m. by Carla Torres

    Miami winter is almost over, and we've barely experienced what it feels like to be cold. Does that mean we shouldn't get the pleasure of having winter food? Salumeria 104 doesn't think so. Chef Angelo Masarin likes simple and tradit...

Load More Articles


View All

More Italian Restaurants in Midtown/Wynwood/Design District

View All

More Italian Restaurants in Miami


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >