Michael's Genuine Food & Drink

130 NE 40th St.
Miami, FL 33137
305-573-5550
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Michael's Genuine Food & Drink +

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Details

  • Brunch: Sun 11am to 3pm Lunch: Mon - Sat 11:30am to 3pm Afternoon: Mon - Sat 3pm to 5:30pm Dinner: Mon - Thurs 5:30pm to 11pm Fri and Sat: 5:30pm to Midnight Sun: 5:30pm to 10pm Happy Hour (With half price cocktails, wine and beer) Mon - Fri 4:30pm to 6:00pm
  • $$$$
  • Vegetarian Friendly, Wheelchair accessible, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Lunch, Dinner
  • Full bar
  • Metered Parking, Street Parking, Valet Parking
  • Reservations Recommended, Reservations Accepted, Online Reservations Available
Like all great American cooking, new and old, chef/owner Michael Schwartz's food comes from the heart, not haute. It also comes from the hearth, as in a wood-fired Vidalia onion, its soft, sweet, translucent rings smokily roasted and cupped around ground lamb scrambled with apricots and Moroccan spices. Many of the meals here emerge from that wood-fired oven, from shiitake mushroom pizza to black grouper roasted and served with a side cup of lemon aioli and marvelously charred Brussels sprouts. The menu is a concise, daily-changing amalgam of small, medium, large, and extra-large plates, each involving ingredients produced by local growers and small farmers whenever possible. Top-notch wines, beers, bar snacks, and service, along with a cozy, unpretentious neighborhood vibe, make Michael's Genuine Food & Drink a remarkable restaurant.

Related Stories (138)

  • Farm-to-Table Dining: Truth or Fiction?
    Friday, April 15, 2016 at 1:36 p.m. by Laine Doss

    For many Miami restaurants, an evening out comes with a small lesson in agriculture or animal husbandry. So many list the source for ingredients that it's almost par for the course to find a dish described as "Palmetto Creek pork lo...

  • Niven Patel Departs Michael's Genuine, Plans Own Restaurant
    Friday, March 11, 2016 at 10 a.m. by Zachary Fagenson

    Michael's Genuine Food & Drink's Niven Patel is parting ways with the James Beard Award-winning chef's flagship restaurant to take over the kitchen at Islamorada's Cheeca Lodge while planning a vegetable-centric, Indian-leaning ...

  • Michael's Genuine Agrees to $475,000 Class-Action Settlement
    Tuesday, February 23, 2016 at 11 a.m. by Zachary Fagenson

    Michael Schwartz and his restaurant holding company have settled a class-action lawsuit that alleged the restaurant funneled tip money to managers, sommeliers, and kitchen employees leaving servers to be paid below minimum wages. 13...

  • Fos Greek Mastiha: Go Greek at the Setai
    Tuesday, January 5, 2016 at 9:20 a.m. by Laine Doss

    You may not have heard of mastiha, but it's likely you've tasted the liqueur's woodsy tones in a favorite Greek dish. It's that secret little something that you can't quite place — part anise, part pine cone, part rye.  That fl...

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