LT Steak and Seafood

1440 Ocean Dr.
Miami Beach, FL 33139
Best Of


  • Breakfast: 7 a.m. - 11:30 p.m. Lunch: 11:30 a.m. - 2:30 p.m. Dinner: Sun-Thurs 6pm-10pm Fri-Sat 6pm-11pm
  • Wheelchair accessible, Patio/Sidewalk Dining, Private Party
  • Reservations Accepted
A short Mason jar of slightly warmed chicken liver spread arrives with planks of grilled bread and a slim assortment of pickled vegetables. Gruyère-glazed popovers the color and size of baseball gloves come next. LT elicits a considerable wow factor before the first course even gets served. Appetizers comprise mostly cold dishes, including shrimp cocktail, tuna tartare, hamachi with yuzu vinaigrette, and raw bar selections such as clams, oysters, and stone crabs. Even the sole warm offering - a moist, lusciously herbed crab cake - comes pooled in chilled dill-flecked Meyer lemon dressing. Steaks are USDA Prime, certified Black Angus, or Wagyu - dry-aged, broiled at 1,700 degrees, and finished with a brushing of herb butter. Try the top cap cut if it's on special. Non-steak eaters might try lemon-rosemary chicken, seven-spice duck breast with foie gras and mango mustard, or harissa-crusted swordfish steak succulently grilled and highlighted with olive oil and lemon. For dessert, diners can choose three or five of eight all-American artisan cheeses or a round of blueberry-lemon meringue pie with a sweetly brittle pate sucre crust, lemon curd, baked berries, a cap of browned meringue, and a scintillating quenelle of lemon-verbena sorbet on the side.

Read our full review.

Related Stories (23)

  • Laurent Tourondel to Transform BLT Steak at the Betsy Into LT Steak & Seafood
    Friday, May 20, 2016 at 11:24 a.m. by Laine Doss

    Savvy Miami Beach diners have known for years that chef Laurent Tourondel's BLT Steak at The Betsy wasn't only a place to get a great cut of beef. The restaurant has always taken great care to serve some of the freshest seafood...

  • Miami Easter Brunch Guide 2016
    Tuesday, March 22, 2016 at 11 a.m. by Clarissa Buch

    If you haven't already, prepare for an overabundance of chocolate-filled bunnies and multi-colored eggs because Easter is this Sunday, March 27. But, sweets and egg-hunting aside, it's also one of the biggest Sunday brunch days of t...

  • Valentine's Day 2016 Miami Restaurant Guide
    Wednesday, February 3, 2016 at 7 a.m. by Clarissa Buch

    It's not Valentine's Day yet, but it sure feels like it as nearly every shop in town overflows with chocolates and candies, lovey-dovey cards, and oversized teddy bears.  But forget the corny gifts. The real way to someone's he...

  • Miami's New Year's Eve 2016 Dinner Guide
    Tuesday, December 15, 2015 at 8:45 a.m. by Laine Doss

    It's kinda hard to believe, but 2015 is almost gone. In two short weeks, we'll be greeting 2016 and all the promise it brings.  Of course, now's the time to make your celebration plans. If you're into heading out to a club or a...

Load More Articles


View All

More Steakhouse Restaurants in South Beach

View All

More Steakhouse Restaurants in Miami


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >