• Sunday through Thursday 11:30 a.m. to 11 p.m., Friday and Saturday 11 a.m. to midnight.
  • Full service bar, Patio/Sidewalk Dining
  • Lunch, Dinner
  • Free Parking, Parking Lot Available
  • Reservations Not Accepted
Finka Table & Tap co-owners Eileen and Jonathan Andrade come from Miami dining royalty. Their grandparents started Islas Canarias, the shrine of Cuban comfort food revered for its croquetas. Their parents picked up the flag. It's on their sage advice that Eileen and Jonathan opened Finka -- a funky spelling for the Spanish word for "farm" -- located way out in the western part of the county and offering a comforting blend of Peruvian-Korean-Cuban gastropub fare. While gastropubs are a dime a dozen on the east side of town, Finka has a monopoly on it out here, and crowds line up nightly for cast-iron cazuelas of pulled lamb and soft-cooked corn masa, Cuban bibimbap, and those famous croquetas that the Andrades brought over from Islas.

Read our full review.

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