Chef Creole

13105 W. Dixie Highway
North Miami, FL 33161
Best Of


  • Mon - Sat 11:00 a.m. - 11:00 p.m.
  • $
  • Lunch, Dinner
  • Beer/Wine
  • Catering, Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Wilkinson â??Kenâ? Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. Thereâ??s a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools on site. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health â?? opt for the fried stuff and save room the next day for leftovers. Prices range from $9 for fish to $17 for conch. Combinations of two types of seafood are also offered, as are Haitian classics including griot ($7.50) â?? crispy chunks of pork â?? and queue boeuf ($9) â?? braised oxtail. And on Wednesdays, shrimp creole costs only $5 from 6 to 8 p.m.

Related Stories (3)


View All

More Cajun Restaurants in Miami


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >