Best Bar Food - 2009
Leave it to Guy Fieri — a cook who whips up dishes with names like "Tater Tot Halibut" prepared in a way that "would make your lunch lady proud" — to find escargots served in mushroom caps ($8.95) at a Kendall bar. This is precisely what he did in an episode of his Food Network show, Diners, Drive-ins and Dives, drawing attention to the little Irish pub known for friendly service, boisterous weekend cover bands, and its Cheers-esque vibe. Other appetizer standouts include fried green tomatoes (the way your mama made them, for $5.95), sexy oysters on the half-shell (six for $7.50, 12 for $10.95), Oriental-style chicken wings (teriyaki-glazed with a side of wasabi, for $7.95), and fried calamari served with melted butter sauce and grated Parmesan cheese ($7.25). Sandwiches are loaded with flank steak ($9.25) and mahi-mahi, which comes charbroiled or blackened ($9.75) or crusted with potato chips ($9.95). And if you find yourself at this bar knowing that bar food ain't your thing, take a look at daily specials that range from surf 'n' turf to St. Louis-style ribs.