Best Chef (2013)
Ma! Pa! I've got some big news. Sit down, sit down. No, Mom, relax. It's not what you think. Listen, you remember my friend Roger Duarte?
Claro, the one who sells stone crabs?
Yup, that's the one. Well, I've decided to quit my job as executive chef of the Raleigh Hotel in South Beach. Roger and I are going to open a take-away seafood shack next to a hostel in SoFi. Isn't that an amazing idea?
Papi, you handle this one.
Son, are you saying that after moving to Miami from Colombia, graduating from Johnson & Wales University, working under famous chefs such as Laurent Tourondel in New York and Michael Schwartz in Miami, making Forbes' "30 Under 30" list, and receiving a nomination as Rising Star Chef by the James Beard Foundation, you're going to give it all up to sell ceviche and taquitos next to some hostel?
That's right, Pop. Forget haute cuisine. I'm almost 30 years old. Now is the time to do what I love: approachable, ultra-fresh seafood at a place we'll call My Ceviche. Don't you see? I'm more than just talent. I'm a trailblazer. I'm going to bring delicious and affordable fish to all of Miami.
Ay dios mio. I need to sit down.
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