Duck Duck Goose Trois at the Anderson

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Karli Evans
Jeremiah Bullfrog's annual ode to foie gras and fowl returned to the Anderson on Sunday, May 27. Chefs from local restaurants — including La Mar's Diego Oka, Ghee's Niven Patel, Ms. Cheezious' Brian Mullins, Proper Sausages' Babe Froman, Itamae's Fernando Changm, and Mandolin's Roel Alcudia — created a variety of duck-infused eats for patrons to enjoy. Dishes ranged from savory to sweet with creative incarnations like duck confit mac 'n' cheese, 12-spice duck noodle and french toast fried in duck fat.