Corned Beef, Matzo Ball Soup, and a Dash of History: Behind the Line at Stephen's Restaurant in Hialeah

Corned Beef, Matzo Ball Soup, and a Dash of History: Behind the Line at Stephen's Restaurant in Hialeah

In this week's feature, Clarissa Buch explores the history of Miami's delicatessens and their newfound popularity. At Stephen's Restaurant in Hialeah, owner Jack Frisch has plans to renovate the 63-year-old establishment and transform the restaurant into a “gastrobar” concept in the evening with a fully stocked bar, live music, and extended hours. “I want to keep the menu relatively the same,” Frisch says. “Basically, I just want to update the place, like give it a modern and industrial look with a slight retro feel: something you might see in New York nowadays.”

Photography by KarliEvans.com


In this week's feature, Clarissa Buch explores the history of Miami's delicatessens and their newfound popularity. At Stephen's Restaurant in Hialeah, owner Jack Frisch has plans to renovate the 63-year-old establishment and transform the restaurant into a “gastrobar” concept in the evening with a fully stocked bar, live music, and extended hours. “I want to keep the menu relatively the same,” Frisch says. “Basically, I just want to update the place, like give it a modern and industrial look with a slight retro feel: something you might see in New York nowadays.”

Photography by KarliEvans.com
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Stephen's Deli

1000 E. 16th St.
Hialeah, FL 33010-3316

305-887-8863

kushhospitality.com

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