Closer Look: Trust & Co. in Coral Gables

Bill Wisser April 5, 2016 9:30AM

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Roasted half chicken

At Trust & Co. in Coral Gables, the restaurant's name pays tribute to the trust and integrity of the early 20th Century. And with that, chef Pablo Zitzmann promises to employ the best possible local ingredients without cutting corners. Consequently, the menu will change seasonally, and when the chef and his team can't find products that meet their standards, Zitzmann says, they'll make it themselves. For instance, the burrata is made onsite by filling mozzarella curd with stracciatella cheese that's been infused with heavy cream and homemade ricotta. It's then served with toasted Zak the Baker sourdough, along with the requisite balsamic vinegar, sea salt, and coarse black pepper. There's also a side of mixed local greens, whose slight bitterness helps downplay the richness of the delectable burrata. Click here for the full review by Valeria Nekhim Lease.

Photography by billwisserphoto.com