Closer Look: Teixeira Portugal Restaurant in South Miami

Candace West October 11, 2016 8:00AM

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Chef Teixeira in the kitchen.

A vast portion of the menu at Teixeira Portugal Restaurant is dedicated to one ingredient: bacalhau, known as codfish to English speakers and bacalao to los que hablan español. Order it “a nortenha,” and a fat, pearly lobe of the fish is deep-fried, lathered in a creamy pumpkin-hued garlic sauce, and sandwiched between two heaps of mashed potatoes. Or opt for it grilled so the skin takes on a smoky char before it’s set atop a mound of steamed potatoes twisted up with red peppers, garlic, and caramelized onions. Read the full review of Teixeira Portigal Restaurant here.

Photography by CandaceWest.com

Related Locations

Teixeira Portugal Restaurant

1569 Sunset Dr., South Miami Coral Gables/S. Miami

786-717-6749

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