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Closer Look: Quinto La Huella in Brickell

July 26, 2016 8:00AM

1 of 11
Candace West
Nano Crespo, executive chef at Quinto La Huella
To reach the best seats at Brickell’s Quinto La Huella, stride through the main dining room, a raw-wood-and-tanned-leather expanse accented by rough pottery and orange lamps. Pass through a pair of heavy glass doors and enter the grill room, where a dozen or so seats are set around a high bar made from a single tree trunk. This is the beating heart of the long-awaited second restaurant from the team behind Uruguay’s beloved Parador La Huella. The place excelled at simple are: house-made breads, fire-roasted vegetables, and hefty helpings of beef grilled over open coals. Click here for the full Quinto La Huella review by Zachary Fagenson.


Photography by CandaceWest.com

  • Quinto

    788 Brickell Plaza, Miami Brickell

    786-805-4646

    16 articles
    Image: Quinto
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