At Neme, pronounced <i>neh-may</i> and named for owner Nemesio Gonzalez, the combination of dim lights, good drinks, and Coral Way's natural charm have created just the spot the banyan-lined thoroughfare needed. Throw in the cooking of 28-year-old chef Aleric Constantin, and it gets even better. The sometimes-bespectacled, increasingly tattooed cook seems to be a barrel of ambition that can't sit still. Constantin's constantly changing, 15-item menu is full of fun takes on cult favorites such as chicken 'n' waffles and nods to Miami's culinary diversity.
Click here for the full review by Zachary Fagenson.
Photography by billwisserphoto.com