Photos

Closer Look: Boulud Sud at the JW Marriott Marquis Miami

1 of 19
Executive Chef Clark Bowen
Boulud Sud is the latest Miami venture for James Beard Award-winning French chef and restaurateur Daniel Boulud. The concept serves a modern interpretation of his cuisine, offering fare from alluring locations such as the French Riviera, Spain, Italy, Greece, Morocco, Lebanon, and Turkey.

Photography by CandaceWest.com