Closer Look: Boulud Sud at the JW Marriott Marquis Miami

Candace West April 3, 2018 8:00AM

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Executive Chef Clark Bowen

Boulud Sud is the latest Miami venture for James Beard Award-winning French chef and restaurateur Daniel Boulud. The concept serves a modern interpretation of his cuisine, offering fare from alluring locations such as the French Riviera, Spain, Italy, Greece, Morocco, Lebanon, and Turkey.

Photography by CandaceWest.com

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