Miami Spice

The Ten Best Miami Spice 2018 Restaurants

Organic chicken with truffle butter at Stubborn Seed.
Organic chicken with truffle butter at Stubborn Seed. Courtesy photo

At Red the Steakhouse in Miami Beach, a shrimp cocktail, a petite filet mignon, and an apple pie garnished with a dollop of vanilla glaze and salted caramel sauce costs less than a single rib eye. You can thank Miami Spice for that. From August 1 through September 30, some of the fanciest restaurants in town offer $23 lunch and $39 dinner menus (excluding tax and gratuity). Some even throw in a free cocktail, a complimentary fourth course, or a $23 weekend brunch.

The program was created 17 years ago by the Greater Miami Convention & Visitors Bureau as a way to promote Miami's restaurants to visitors and locals during the city's hotter and slower months. Since its inception, the promotion has grown from 40 participating restaurants to more than 240 and counting.

"This year is a record for us," says Bill Talbert, CEO of the visitors bureau. "We sat around years ago wondering what we could do to create incremental business in the summertime. We were excited just to have 40 restaurants participate. Now look where we are."

"All of the menus are great this year, but some are absolutely extraordinary."

tweet this

There are more than two dozen new eateries this year, as well as a first-time partnership between Miami Spice and Slow Food Miami, a local nonprofit that recognizes restaurants and businesses that practice sustainability and authenticity in food and beverages. On the Spice website, ilovemiamispice.com, participating restaurants that have earned Slow Food's Snail of Approval are noted.

"All of the menus are great this year," Talbert says, "but some are absolutely extraordinary."

Below, you'll find the ten best Miami Spice picks for 2018. These restaurants include a robust blend of new names and tried-and-true favorites. Some choose to rotate menus, while others will change the Miami Spice menu halfway through the promotion period. All are subject to change at any time.

click to enlarge Seared foie gras at Palme d'Or. - COURTESY PHOTO
Seared foie gras at Palme d'Or.
Courtesy photo

1. Palme d'Or. This venerable grand dame of dining is usually reserved for marriage proposals and graduations. During Miami Spice, any evening can turn into a special occasion. Menu items include indulgences such as seared foie gras and king crab as first-course selections and seared duck breast or seared black cod with lobster polenta for entrées. Go old-school and end your meal with selections from le chariot de fromage before having a nightcap at the Biltmore's Old-World bar. 1200 Anastasia Ave., Coral Gables; 305-445-1926; biltmorehotel.com. Miami Spice offered for dinner seven days a week.

click to enlarge Warm celery root with crackling maitake and creamy mushrooms at Stubborn Seed. - COURTESY PHOTO
Warm celery root with crackling maitake and creamy mushrooms at Stubborn Seed.
Courtesy photo

2. Stubborn Seed. In 2015, Jeremy Ford won Top Chef. He's been on an upward trajectory ever since. At Stubborn Seed, the chef has come into his own by creating a menu that's flavorful and elegant but never pretentious. For Miami Spice, first comes warm celery root with crackling maitake and creamy mushrooms. Next is the comforting and satisfying organic chicken with truffle butter, Brussels sprouts, charred turnips, and gnocchi. End the meal with pastry chef Dallas Wynne's whiskey cake with brown butter toffee and smoked banana ice cream. 101 Washington Ave., Miami Beach; 786-322-5211; stubbornseed.com. Miami Spice offered for dinner Tuesday through Friday and brunch Sunday.

click to enlarge Planta's coconut ceviche topped with pickled cucumber and avocado. - COURTESY PHOTO
Planta's coconut ceviche topped with pickled cucumber and avocado.
Courtesy photo

3. Planta. Nightlife guru David Grutman did the impossible with Planta: He turned a vegan restaurant into one of Miami Beach's hottest celebrity eateries. You might come to cozy up to Mark Wahlberg or Pharrell Williams, but the food is why you'll return. The Miami Spice menu offers many of the restaurant's greatest hits, including steamed dumplings filled with shiitake mushrooms, a clever ceviche made with coconuts and pickled cucumber, and bucatini with zucchini cream. The rotating selection of soft-serve is worth the calories — especially if it's the Instagram-worthy charcoal topped with a dollop of puréed fruit. 850 Commerce St., Miami Beach; 305-397-8513; plantarestaurants.com. Miami Spice offered for dinner Sunday through Thursday and brunch Saturday and Sunday.

click to enlarge Rib eye served with slow-cooked red cabbage and bone marrow gravy at Edge Steak & Bar. - COURTESY PHOTO
Rib eye served with slow-cooked red cabbage and bone marrow gravy at Edge Steak & Bar.
Courtesy photo

4. Edge Steak & Bar. Aaron Brooks, who helms the Brickell Four Seasons' steakhouse, Edge Steak & Bar, looks forward to Miami Spice. The Australian-born chef is aself-described "lambassador," so it's natural that the meal begin with a lamb and apricot terrine. There's also a heritage Berkshire pork Milanese and New England cod on the menu, but you come here for the steak. The Creekstone Farms rib eye is served with slow-cooked red cabbage and bone marrow gravy. The regular menu lists a 20-ounce version for $80, which means you're getting a good piece of meat at a great value during Spice.1435 Brickell Ave.,Miami; 305-381-3190; edgerestaurantmiami.com. Miami Spice offered for dinner seven days a week.

click to enlarge Glazed prime short rib at Alter. - COURTESY PHOTO
Glazed prime short rib at Alter.
Courtesy photo

5. Alter. James Beard Award nominee Brad Kilgore's culinary flair shows in items such as a BLT composed of pressed bacon, smoked tomato jam, garlic aioli, and Moroccan olives; a duck breast grilled over pine cones; and a satisfying rabbit udon. Finish with creative desserts such as whipped caramel with Camembert ice cream, roasted pineapple, marigold honey, and bee pollen.223 NW 23rd St.,Miami,; 305-573-5996; altermiami.com. Miami Spice offered for dinner Tuesday through Friday and Sunday.

KEEP MIAMI NEW TIMES FREE... Since we started Miami New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Clarissa Buch Zilberman is a writer and editor, with her work appearing in print and digital titles worldwide.
Contact: Clarissa Buch
Laine Doss is the food and spirits editor for Miami New Times. She has been featured on Cooking Channel's Eat Street and Food Network's Great Food Truck Race. She won an Alternative Weekly award for her feature about what it's like to wait tables.
Contact: Laine Doss