Cheap Eats

One Empanada to Rule Them All: Where to Find Empanadas de Pabellon

Argentines, Cubans, and Colombians, please accept my apologies. Your empanadas pale in comparison to Venezuela's beef-, bean-, and sweet-plantain-filled empanadas de pabellón.

Yes, your empanadas are delicious. Their flaky crusts, either baked or fried, are tantalizing. The savory fillings -- from Cuban picadillo to the cream, chicken, and walnuts in Argentine chicken potpies -- just don't match the addictive, perfect interplay of ingredients inside the pabellón.

See also: National Ice Cream Month: Mantecado, Mamey, and Azucar's Miami Flavors

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson