Inside Seagrape's dimly lit dining room at the Thompson Miami Beach, a meticulously plated starter dish is revealed courtesy of our waiter's iPhone flashlight. Veiled in foam are locally grown squash blossoms infused with mousse derived from Florida shrimp. Underneath is a sauce prepared from the shellfish's heads plus plenty of Tabasco. It's a pristine appetizer that the harsh light makes only more alluring.
The restaurant's executive chef is Miami's culinary darling, Michelle Bernstein, who -- like the shrimp dish -- has been briefly lost from view. Michy's, her acclaimed eatery in the MiMo District, is closed for an extensive face-lift, and her Design District tapas spot, Sra. Martinez, is a thing of the past. Seagrape marks the James Beard Award-winning toque's return to the spotlight.
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