Interviews

Gaston Acurio's Leche de Tigre Gang Makes Ceviche at La Mar

On Tuesday, world-acclaimed chef Gaston Acurio was joined by his leche de tigre gang and they continued their ceviche tour with a stop in one of the chef's outpost -- La Mar -- where Miami chefs and industry folks gathered for the chance to be in the presence of the culinary mastermind.

The Astrid & Gaston chef and owner recently announced that he'd be retiring from his beloved restaurant that was just named number two in Latin America after 20 years. We presume to do more stuff like traveling the world sharing the secrets of Peruvian cuisine, as he did Tuesday.

See also: Cavatelli Craze Hits Countless Miami Restaurants

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Carla Torres found her inner gourmand voice while writing for Miami New Times in 2012. She has also worked with Travel & Leisure and Ocean Drive and today is involved with a tech startup. She balances passions for wine, sweets, yoga, and kayaking.