Columns

Finka Table & Tap Takes Bold Flavors to Miami's Hinterland

Far beyond Miami International Airport and that tangle of Dolphin Expressway construction traffic, a rising stretch of asphalt threatens to launch you into the sawgrass abyss. Only it doesn't. The road narrows and curves south, spitting you onto SW 137th Avenue and into a maze of low-slung auburn stucco houses and jam-packed strip malls.

Head west on Coral Way and you'll arrive at a bank and a pharmacy. There, in the corner of the parking lot, stands a rust-colored brick-and-wrought-iron building with the faint twinkle of Edison light bulbs crisscrossing a glassed-in patio.

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson