Restaurant Reviews

Drunken Dragon Fires Up Trendy Korean Barbecue in South Beach

The waiter says he can't leave the ripping-hot, onyx-colored stone bowl on the table. There's some kind of legal/insurance issue. Someone might get burned. He has to spoon its contents into serving bowls and take the hot pot away.

See also: Photos from Drunken Dragon in South Beach

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Zachary Fagenson became the New Times Broward-Palm Beach restaurant critic in 2012 before taking up the post for Miami in 2014. He also works as a correspondent for Reuters.
Contact: Zachary Fagenson