As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices.
Yuga is one of the most vegetarian friendly restaurants in town. The menu boasts innovative veggie rolls like the Avocado Crunch with crispy wontons and the Korean Tofu with kimchi. But when you're on a meatless kick and you want something warm, the Vegetable Red Curry ($11.95) is the perfect way to add heat to your belly in a delicious manner. A fragrant mix of bok choy, sweet potatoes, mushrooms, bell peppers, spinach, and onion are simmered in a red curry broth. Promise you'll be licking your plate clean even though the portions are sizable, and ordering it again on your next visit.
100 Favorite Dishes:
68. Herb-Crusted Salmon at Lulu
70. Queso de Cabra al Horno (Baked Goat Cheese with Tomatoes) at Tapas y Tintos
72. Mac 'n' Cheese Pancake at CheeseMe Mobile
73. Yum Yum and Earth Day Tacos at Nacho Bizness
74. Vegetarian-Smoked Duck at Shing Wang Chinese
75. Steamed Local Snapper In-A-Bag at The Forge
76. Gouda Tater Tots at Meat Market
77. Raspberry Flatcakes at Morgans
78. Barbecue Shrimp at Emeril's Miami Beach
80. Chicken Salad at Manhattan Cafe
81. Organic Chicken and Sundried Tomato Panini at BLT Steak
84. Chicken Chili Con Queso at Deli Lane Cafe
85. Lemon Meringue Cake at Ice Box
86. Fig Pizza at Kokopo Fresh Kitchen
87. Poulet Rouge at Cecconi's
88. Grilled Scallops with Pickled Plum at Zuma
89. Garnachos at Taqueria el Mexicano
90. Pancakes at Sky Grille in Miami Tower
91. Tuna Ceviche at Sushi Samba
92. BBQ Pork Roll at American Noodle Bar
94. Joe Allen's Bourbon Bread Pudding
95. Lobster Roll at Joe's Stone Crab Takeaway
96. Brussels Sprouts at Sakaya Kitchen
97. Gandules en Escabeche from Raaga Cart
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99. Leek Soup at Buena Vista Deli
100. Dumplings at Chow Down Grill
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