Navigation

Hot Ceviche Confuses Top Chef's Jeff McInnis

ZOMG, ya'll! Did you watch last night's Super Bowl edition of Top Chef? Poor Jeff McInnis got the boot. We feel for him. The chef from the DiLido Beach Club at the Ritz-Carlton South Beach couldn't wrap his head around why the judges preferred season 2's Josie Smith-Malave's warm ceviche...

Help us weather the uncertain future

We know — the economic times are hard. We believe that our work of reporting on the critical stories unfolding right now is more important than ever.

We need to raise $6,000 to meet our goal by August 10. If you’re able to make a contribution of any amount, your dollars will make an immediate difference in helping ensure the future of local journalism in Miami. Thanks for reading Miami New Times.

Contribute Now

Progress to goal
$6,000
$2,200
Share this:
Carbonatix Pre-Player Loader

Audio By Carbonatix


ZOMG, ya'll! Did you watch last night's Super Bowl edition of Top Chef? Poor Jeff McInnis got the boot. We feel for him. The chef from the DiLido Beach Club at the Ritz-Carlton South Beach couldn't wrap his head around why the judges preferred season 2's Josie Smith-Malave's warm ceviche over his rock shrimp ceviche with sangria ice.


In the end, it came down to cocky Finnish chef Stephan, doesn't-like-acid-with-his-cheese Fabio and McInnis, who looked like he was about to cry, ya'll. How sad! But that cold-hearted (but sexy) bitch, Padma, told McInnis to "pack his knives, and go home."

We feel so much for him that we are offering to come down to the DiLido Beach Club and judge for ourselves whether he should have gone home. How about it McInnis?