At this izakaya in North Miami Beach, many of the best dishes begin and end in the deep fryer. Try the crispy pork onion salad, which combines savory deep-fried morsels of pork with sliced cherry tomatoes, radishes, red onions, and sprinkles of bitter watercress. Or opt for the crispy bok choy, served with a garlic-soy sauce. On any given night, Yakko-San offers more than a hundred dishes, from soups and rice to noodles, tempura, grilled items, and sushi, including ankimo — sliced monkfish liver known as the foie gras of the sea. New Normal: Though traditionally a late-night spot, Yakko-San now closes at midnight.