Tuyo

This contemporary American restaurant, known for sweeping views of Biscayne Bay, is situated on the top floor of Miami Dade College’s Miami Culinary Institute. It serves as a training lab for students, responsible for manning the kitchen as line cooks and staffing the dining room. The food is topnotch, though, ranging from foie gras to tuna steak and vegetarian options. Read our full review of Tuyo.