Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and Brazilian sausages before escorting you toward the accompaniment area, where you'll find more than 50 items of appetizers, soups, and salads that represent both locations. Top off the experience with a signature Brazilian cocktail, the caipirinha.