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PB Station

Pickled shrimp
PB Station is new ground for the restaurant empire helmed by Andreas Schreiner, Jose Mendin, and Sergio Navarro. The self-proclaimed Pubbelly Boys first planted their flag in Sunset Harbour in 2010 with powerful, porky flavors served in hip digs. Recall their gussied-up version of the McDonald's McRib sandwich dubbed the McBelly. After this initial hit came more than a half-dozen restaurants serving Japanese, French, and Spanish fare. Today the trio is among the city's most ambitious, creative restaurateurs. Mendin's 2015 nomination for the James Beard Foundation Best Chef South award reinforced it. Now in downtown Miami's Langford Hotel, they've taken on the American chophouse. Unlike most of the other restaurants under the Pubbelly umbrella, PB Station dishes out the kind of food you could eat every day. Of course, there is the occasional luxurious or outlandish twist. But more than any other of Schreiner, Mendin, and Navarro's restaurants, this one prefers classic elegance to making diners' eyes pop. Maybe they're catering to a more professional downtown crowd. Or perhaps they're just the big boys now.