Details
- Sun,Sat 11am-11pm, Mon-Fri 10:30am-10:30pm
- $$, $$$
- Catering, Kid Friendly, Private Party, Takeout, Vegetarian Friendly, Wheelchair accessible
- Breakfast, Dinner, Lunch
- Beer/Wine
- Parking Lot Available
- Reservations Accepted, Reservations Not Necessary
Unlike traditional Korean barbecue houses, Myung Ga doesn't have the built-in tabletop grills that have turned this nation's barbecue meals into dinner and a show. But the galbi (short ribs, grilled after a nice, long bath in one of Korea's unique, complexly balanced soy/fruit marinades) and boolgogi (grilled, thinly sliced marinated beef) are still habit-formingly good, even though they're prepared in the kitchen. Tofu, the featured item in 10 soups plus a tasty fried tofu steak starter, is also excellent, served with soy-based and hot sauces that turn the creamy but bland bean curd squares into savory custards. All entrées come with a full banchan (side dish) assortment - sesame-dressed bean sprouts, cukes in chili sauce, a soothing green salad, spicy fermented kim chee (Korea's national dish), and several more crunchy accompaniments that make the meal as healthy as it is tasty.
View All
More Korean Restaurants in Miami
-
Best OfYup, it's that same old cliché: a cute little café in a big ol' shopping mall. Or rather, in a ...
Japanese -
Navigating Gabose's expansive, meandering menu, with its myriad Korean titles, food photos, and s...
Japanese -
The draw here is Korean barbecue, do-it-yourself cooking with a variety of raw marinated meats to...
Asian -
Critics' PickHusband and wife Jonas and Alexandra Millan like to joke they were forced to open Sushi Garage so...
Sushi
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!