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Lutum's bar
Photo by CandaceWest.com
Lutum's bar

Lutum

As Miami Beach's Sunset Harbour neighborhood has grown more popular, the offerings at restaurants in the area have become increasingly varied but also more expensive. Lutum — from local operators Washington Charles and Antar Sosa, along with chef Mike Mayta — is the antidote. An ethereal chicken liver mousse begins with the organ meat taking on a hard sear in the bird's own fat. Then comes a flurry of spices that toe the line between Jewish chopped liver and a more French, cognac-laced preparation. There's a spot-on cacio e pepe, as well as a perfectly seared burger for patrons who think the space is still home to its last tenant, Burger & Beer Joint. Lutum, thankfully, comes just in time to give the area a place that harks back to the neighborhood's roots without sacrificing anything.

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