The welcome is warm at this small, casually cowboy-cool restaurant/wine-and-beer bar. Decor and food are Southwestern-theme, and prices are superbudget. A significant natural foods component accompanies many items, with a menu of five kinds of salads. Breakfast omelets are made with free-range eggs, and tacos or burritos are available with a range of add-ons: pinon-/pepita-crusted tofu for the health-minded, and pulled pork for patrons living more dangerously. Those who have fallen off the sin wagon must not miss the housemade pastries (most notably the lemon-crusted wild berry pie).Read our full review.