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Related Stories (13)
Chef Jeremiah Bullfrog Launches Kiwicha Concept in L.A., Sets Sights on Miami
Wednesday, December 14, 2016 at 10:35 a.m. by Nicole Danna
Is kiwicha the new quinoa? According to Miami chef Jeremiah Bullfrog — founder of Wynwood's GastroPod Mobile Gourmet and the long-running culinary event series P.I.G. and Duck, Duck, Goose — the answer is yes. For him, the ancient g...
P.I.G., Miami's Most Important Food Orgy, Returns for a Seventh Year
Thursday, November 3, 2016 at 8 a.m. by Zachary Fagenson
On November 22, 2009, Gastropod owner Jeremiah Bullfrog invited a few regulars to Harvey's by the Bay to devour a whole pig, roasted in a caja china, along with chicharrones and smoked pork shoulder nestled in fluffy bao buns. The d...
Miami Industry Leaders Discuss Fine Dining, the Next Wynwood, and Making an Impact
Tuesday, August 30, 2016 at 9 a.m. by Valeria Nekhim Lease
"I'm tired of being a pioneer," said Jeremiah Bullfrog to an enthusiastic audience last week at the Langford Hotel. The Gastropod chef-owner was one of five panelists invited by Disrupt Miami to discuss the city's ever-evolving culi...
Duck, Duck, Goose Serves Decadence, From Poutine to Mac 'n' Cheese
Monday, June 6, 2016 at 9:03 a.m. by Alexandria Guerra
For the past six years, Gastropod's Jeremiah Bullfrog has organized the porkcentric P.I.G (pork is good). If you thought a pork themed party was gluttony at its greatest, this past Saturday was the inauguration of Duck, D...