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Related Stories (12)
Chef Jeremiah Bullfrog Launches Kiwicha Concept in L.A., Sets Sights on Miami
Wednesday, December 14, 2016 at 10:35 a.m. by Nicole Danna
Is kiwicha the new quinoa? According to Miami chef Jeremiah Bullfrog — founder of Wynwood's GastroPod Mobile Gourmet and the long-running culinary event series P.I.G. and Duck, Duck, Goose — the answer is yes. For him, the ancient g...
Miami Industry Leaders Discuss Fine Dining, the Next Wynwood, and Making an Impact
Tuesday, August 30, 2016 at 9 a.m. by Valeria Nekhim Lease
"I'm tired of being a pioneer," said Jeremiah Bullfrog to an enthusiastic audience last week at the Langford Hotel. The Gastropod chef-owner was one of five panelists invited by Disrupt Miami to discuss the city's ever-evolving culi...
Duck, Duck, Goose Serves Decadence, From Poutine to Mac 'n' Cheese
Monday, June 6, 2016 at 9:03 a.m. by Alexandria Guerra
For the past six years, Gastropod's Jeremiah Bullfrog has organized the porkcentric P.I.G (pork is good). If you thought a pork themed party was gluttony at its greatest, this past Saturday was the inauguration of Duck, D...
Miami's Best Eats and Drinks This Weekend: Doughnuts, Drinks, and Duck
Friday, June 3, 2016 at 9:24 a.m. by Laine Doss
Happy National Doughnut Day! Hopefully you're celebrating right now by dunking one in your coffee while you're reading this. The work week was a short one and it's already time for another great Miami weekend. There...