This North Miami Beach spot's decor screams of the heady 1970s, and the food offers flavors bombastic enough to fit the bill. Asparagus spears are topped with a fried egg and nutty shards of manchego cheese. The seemingly vegan-friendly kale salad takes a shameless topping of pork belly. Chef Will Biscoe, formerly of Jeffrey Chodorow's Biscayne Tavern, has also brought his famed dark chocolate chip cookie recipe with him. The opaque Maldon salt crystals make these cookies some of the most addicting things on the menu. Gird your loins for this place. The same goes for your wallet. The kitchen is always happy to plunk osetra caviar atop your deviled eggs.